As the 29th National BBQ Week fires up across the UK from 26 May to 1 June 2025, there’s no better place to stock up for your next grill-fest than right here in Market Drayton. Whether you’re a seasoned BBQ pro or just planning your first alfresco feast, Shepley Butchers is serving up quality, flavour and local pride that’s hard to beat.
📍 You’ll find them at 61 Shrewsbury Road, Market Drayton, TF9 3DL – and if you’re heading to the indoor market, you can catch them there too every Wednesday and Saturday.
Step inside Shepley Butchers and you’re immediately welcomed by the mouth-watering aroma of freshly baked pastries made in-store daily, alongside a succulent range of cooked meats. But it’s not just meat that makes this shop special – the shelves are filled with award-winning cheeses from Hayfields Dairy, Mrs Darlington’s famous jams, and a wide selection of quality produce that celebrates the best of Shropshire.
It’s the perfect place to stock up for National BBQ Week. We had a quick Q&A with the team at Shepley to find out what’s grilling hot this summer – and why locals love them:
What makes Shepley Butchers the best place in Market Drayton for BBQ meats?
“Great value for money and personal service.”
This week, it’s all about the BBQ boxes, burgers, and kebabs – perfect for a weekend garden party.
What are some of your most popular BBQ cuts, and what makes them so special?
“This week our most popular products have been the BBQ box, burgers and kebabs.”
They’re especially proud of their sausages – made fresh daily using pork from Market Drayton’s own Livestock Market, with natural skins and no shortcuts.
Can you tell us about your award-winning sausages? What’s your secret to making them so delicious?
“Pork purchased from the Market Drayton Livestock Market, and the sausages being made fresh daily.”
Behind the counter, you’ll find a friendly, highly trained team, passionate about their craft and committed to the local community. Shepley Butchers has strong ties with nearby farmers like Steve Elsmore, who supplies supreme local lambs. The shop also regularly purchases pigs and cattle from the Market Drayton Cattle Market, ensuring consistent quality and freshness in everything they sell.
How does supporting local farmers help ensure the quality of your meats?
“A good relationship with the farmers helps to ensure a consistent quality supply.”
And what’s their secret to BBQ perfection?
What are your top tips for grilling the perfect BBQ meat?
“Slow and low is key, a good supply of cold beer always helps whilst you wait.”
Of course, BBQs are about more than just food – they’re about friends, laughter and memories. According to the Shepley team:
BBQ season is about bringing people together—how do you think food can enhance those gatherings?
“A variety of different types of food helps to get the conversation going with people sharing their opinions and discussions each type of food.”
One personal favourite? The lamb & mint burgers – a must-try this summer.
What are some of your personal BBQ favourites from the shop?
“The lamb & mint burgers are one of my favourites.”
A Proud Local Legacy
Back in 1989, Scott Shepley purchased Northerns Butchers at 61 Shrewsbury Road. Over 30 years later, thanks to hard work, dedication and a love for local produce, Shepley Butchers has built a reputation for excellence. They remain proudly committed to supporting local farmers and delighting customers with their ever-expanding range of meats, pastries and dairy goods.
If you haven’t visited yet – make this the summer you do.
🧡 Supporting Shepley Butchers means supporting Market Drayton – a town where tradition meets quality, and where community is always on the menu.
